We celebrated our first anniversary with Célébrez + do good: a playful feast created by culinary artist Mister Jaune. And by playful, we mean that we played Food Jenga!
“It was a perfect evening. It involved engaging with strangers in the most beautiful way: through learning something new and outside of many people’s comfort zone, to benefit those in need. You raised awareness for something troubling by way of the most delightful, original, and joyful cooking game.
”
Seventy Montrealers gathered in contemporary art gallery le Livart where they learned to assemble 4 signature dishes with the chefs of 4 of Montreal's top restaurants: Foxy, Restaurant Orange Rouge, Le Bon Vivant, and Le Comptoir charcuteries et vins.
Together we raised $3390.45 for Moisson Montréal, which will allow them to give over $50k worth of free food to 250 community organizations around Montreal.
Thank you Olivier Blouin and George Mavitzis Photography for the amazing pictures, and CIRKA Distilleries for the delicious cocktails!
